Food at The Hoste
Guided by our experienced team of chefs, The Hoste kitchen produces modern British cooking with dishes reflecting the best of the region. Our menus are based on locally sourced, seasonal ingredients. We support and work with a variety of local suppliers, and The Hoste’s lunch and dinner menus change regularly to reflect this approach to food.
served Friday & Saturday 12 – 9.30pm
The Hoste’s seasonal menu continues to evolve, offering a range of acclaimed dishes based on fresh, seasonal and locally sourced ingredients.
Served: 07.30 – 10.30
The Hoste offers a full variety of breakfasts, from a wholesome buffet spread to cooked options. Breakfast is served with tea, coffee or even champagne and Bucks Fizz.
The younger generation are more than catered to with our Children’s selection of 3 course meals.
Whilst enjoying some quiet time at our spa, why not dine on a wonderful selection of winter dishes prepared by our chef.