local suppliers and producers
The Hoste’s chefs create fresh, modern British cuisine inspired by the best Norfolk has to offer. This approach celebrates the region’s produce by using the finest locally sourced ingredients possible.
In Norfolk we have a wealth of wonderful and dedicated suppliers who are committed to growing and producing the best meat, fish and vegetables in East Anglia; what could be better than sampling a bowl of mussels fresh from the marshes at Brancaster, or delicious asparagus picked in the fields just a few miles away?
The experienced team of chefs have a dedication to style and quality which is applied to every element of the dining experience. Menus are changed frequently according to seasonal availability, taking advantage of the fantastic local Norfolk produce on offer such as Brancaster Oysters, Cromer Crab and Simon Letzer’s smoked salmon.