Recently recognised by The Times as one of the top 25 best food destinations, The Hoste offers two award-winning restaurants, the stylish Burnham Market Brasserie with views of the sheltered garden, serving contemporary modern British cuisine and signature classic dishes whilst the traditional panelled dining room provides an enviable dining experience, a new fine dining menu offering modern British cuisine with a twist.
Under the direction of Head Chef Julian Falconer, the team of chefs have a dedication to style and quality which is applied to every element of the dining experience. Menus are changed frequently according to seasonal availability, taking advantage of the fantastic local Norfolk produce on offer such as Brancaster Oyster’s, Seared Norfolk Venison and Sharrington Strawberries.
Traditional Panelled Dining Room
Situated at the front of the hotel adjacent to the historic bar, the traditional wood panelled dining room restaurant dates back to the 17th-century and can seat up to 50 dinners. The fine dining restaurant menu offers modern British cuisine with a twist. The heavenly new dishes include; ceviche line-caught mackerel, pan roasted Angus beef fillet and coconut panna cotta along with an impressive wine list including wines by the glass, champagnes and aperitifs.
The stunning décor of the traditional panelled dining room and luxury ambience deliver the perfect setting for a fine dining experience. The restaurant is very popular in the cooler months with its cosy nooks and twinkling candle light, it also includes the bay window seats with views over the village green which remain among the more popular tables in the hotel.
The Burnham Market Brasserie
The delightful brasserie overlooks the sheltered walled garden at the rear of the hotel and is the perfect spot for enjoying a long and relaxing lunch or catching up with friends over a chilled glass of wine. Stylish and contemporary, the menu has something for everyone, served all day and with an emphasis on great flavours, the Brasserie uses fresh, vibrant ingredients to create an innovative Modern British menu worthy of its reputation.
The menu offers mouth-watering fish dishes, succulent meats from the griddle, deliciously fresh and healthy salads and a selection of long-standing signature dishes. Under the leadership of Head Chef, Julian Falconer, the brasserie will appeal to an array of palettes and provides new imaginative dishes using only the best local seasonal produce.
Click here to visit the website: www.burnhammarketbrasserie.com
The Burnham Market Brasserie menu is available on Friday & Saturday between 12 am – 9.15pm.
The fine dining Restaurant Menu is served in the traditional panelled dining room on Friday & Saturday evenings between 6 pm -9.15pm.
Bar and lounge menus are served between 12am-9.15pm.
We reserve the right to change the allocation of your restaurant booking due to availability and private functions.