Recently recognised by The Times as one of the top 25 best food destinations, The Hoste offers an award-winning restaurant facilitated by a stylish panelled dining room, providing an enviable dining experience. The dinner menu offers modern British cuisine with a twist together with French classics and other fine dining dishes. The Hoste also has an all day menu offering traditional classics together with a great selection of salads, seafood and other culinary delights
Under the direction of our Head Chef, the team of chefs have a dedication to style and quality which is applied to every element of the dining experience. Menus are changed frequently according to seasonal availability, taking advantage of the fantastic local Norfolk produce on offer such as Brancaster Oysters, Cromer crab and Simon Letzer’s smoked salmon.
Traditional Panelled Dining Room
Situated at the front of the hotel adjacent to the historic bar, the traditional wood-panelled dining room restaurant dates back to the 17th-century and can seat up to 50 dinners. The fine dining restaurant menu offers modern British cuisine with a twist. Dishes include; dressed Cromer crab, fillet of locally reared Angus beef, line-caught sea bass, and pan-roasted fillet of halibut along with an impressive wine list including wines by the glass, champagnes and aperitifs.
The stunning décor of the traditional panelled dining room and luxury ambience deliver the perfect setting for a fine dining experience. The restaurant is very popular in the cooler months with its cosy nooks and twinkling candlelight, it also includes the bay window seats with views over the village green which remain among the more popular tables in the hotel.
View our menus under ‘wine and dine’ and click on ‘food’
Our lunch menu is available 11.30am to 6pm and The Dinner Menu is available everyday 6-9.30pm
We reserve the right to change the allocation of your restaurant booking due to availability and private functions.