The Hoste hotel, one of Norfolk’s favourite dining destinations situated in the picturesque village on Burnham Market at the heart of the North Norfolk coast is set to wow residents, guests and foodies alike with their stunning new fine-dining menu. ‘The Restaurant Menu’ provides an enviable dining experience, a new fine dining menu offering modern British cuisine with a twist. The heavenly new dishes include; ceviche line-caught mackerel, pan roasted Angus beef fillet and coconut panna cotta along with an impressive wine list including wines by the glass, champagnes and aperitifs. The stunning décor of the traditional panelled dining room and luxury ambience deliver the perfect setting for a fine dining experience.
The menu takes cutting edge, contemporary cooking techniques and guarantees to tantalise even the most refined of taste buds. The menu will change on a weekly basis depending on availability of seasonal produce, and will be available on Friday and Saturday evenings in The Hoste traditional panelled dining room, additionally the new Burnham Market Brasserie menu will be served throughout the day.
Owner of The Hoste, Brendan Hopkins comments, “By introducing ‘The Restaurant Menu’, we hope to redefine the concept of fine dining for residents, visitors and locals, particularly those seeking a truly unique dining experience. The Head Chef, Julian Falconer and his team have created wonderfully imaginative dishes, which are sure to please all palates.
The Hoste is renowned for it’s historic premises, luxuriously comfortable accommodation and it’s high end award-winning dining. For reservations and sample menus please call 01328 738 777 or email email@example.com